Recent information on Cacao Powder
Cacao PowderFlavanol content of cocoa cut during manufacturing (Nutraingredients.com)
Fri, 18 Apr 2008 14:59:50 GMT
Cocoa is alkalised during the manufacturing process to make it easier to mix and digest. Alkalisation can also be applied to change the colour of the product.
Flavanol content of cocoa cut during manufacturing - Confectionary News
Sat, 19 Apr 2008 00:40:00 GMT
Cocoa is alkalised during the manufacturing process to make it easier to mix and digest. Alkalisation can also be applied to change the colour of the product. The health benefits ...
Fri, 18 Apr 2008 14:59:50 GMT
Cocoa is alkalised during the manufacturing process to make it easier to mix and digest. Alkalisation can also be applied to change the colour of the product.
Flavanol content of cocoa cut during manufacturing - Confectionary News
Sat, 19 Apr 2008 00:40:00 GMT
Cocoa is alkalised during the manufacturing process to make it easier to mix and digest. Alkalisation can also be applied to change the colour of the product. The health benefits ...
posted by Melissa at 5:22 AM
0 Comments:
Post a Comment
<< Home